Pork Fried Rice
Traditional Asian comfort food with pan-fried sushi rice, seasoned diced pork, sautéed vegetables and a scrambled egg.
Difficulty:
Easy
Time:
30-35 minutes
This dish is Gluten-Free
Calories: 725
Fat: 35g
Carbs: 59g
Protein: 45g
Fried rice is simply the perfect comfort food. While there are hundreds of possible variations (limited only to what’s hanging out in your fridge), our version contains chunks of seasoned pork, fresh veggies and rice, with just a bit of egg scrambled in.
Ingredients
Pork chops
Egg
Fried Rice Sauce
Sushi rice
Carrot
Green Onions
Garlic
Red Bell Pepper
Cooking terms for this recipe
Chiffonade
To finely slice vegetables or herbs. Best done by stacking the leaves and rolling, then slicing.
Bias slice
Cutting or slicing on a diagonal angle
Sauté
To jump. To fry in a small amount of fat at high heat.
What you need
Large sauté pan or wok
Small bowl or ramekin