Pork & Quinoa Lettuce Wraps with Peanut Dipping Sauce
Fresh Asian lettuce wraps filled with sweet and salty pork, tender quinoa and crisp vegetables all drizzled with tangy peanut butter sauce.
Time: 25-30 min
Calories: 744 Fat: 48g Carbs: 40g Protein: 39g
ABOUT THE DISH
At the Local Crate test kitchen we are are holding on to summer flavors for as long as we can! These fresh and crisp lettuce wraps are a great way to have a low carb meal with a lot of flavor!
Featured Ingredient Partners:
daikon radish: Hmong American Farmers Association (HAFA) - St. Paul, MN
Cooking terms for this recipe
Bias slice Cutting or slicing on a diagonal angle
Julienne To slice into thin strips about the size of matchsticks.
Simmer To stew gently below or just at boiling point.
What you need
Small pot with lid
Medium sauté pan