Ras al Hanout Chicken with Red Lentils and Spinach
ABOUT THE DISH
Ras al hanout is a fantastic, warm – not spicy hot – Moroccan blend that loosely translates to “top shelf” in English. The ingredients of the blend are considered the best the seller has to offer. Lucky us, as it adds incredible depth and complexity to this hearty dish.
Cooking terms for this recipe
What you need
Medium satué pan