Roasted Asparagus Stuffed Chicken with Mushrooms and Rainbow Chard
ABOUT THE DISH
Havarti cheese is what we use in this dish to top the chicken. Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties. It is typically aged about three months, though when the cheese is older, it becomes more salty and tastes like hazelnut. Needless to say, it’s delicious.
Cooking terms for this recipe
What you need
2 Medium baking dishes or oven safe sauté pans