Roasted Asparagus Stuffed Chicken with Mushrooms and Rainbow Chard
Asparagus and garlic butter stuffed chicken breasts topped with havarti cheese served with roasted mushrooms and rainbow chard.
Difficulty:
Medium
Time:
30-35 minutes
This dish is Gluten-Free
Calories: 374
Fat: 19g
Carbs: 7g
Protein: 44g
ABOUT THE DISH
Havarti cheese is what we use in this dish to top the chicken. Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties. It is typically aged about three months, though when the cheese is older, it becomes more salty and tastes like hazelnut. Needless to say, it’s delicious.
Ingredients
Asparagus
Cremini mushrooms
Rainbow chard
Garlic
Parsley
Chicken breast
Butter
Havarti cheese
Featured Ingredient Partners:
Havarti cheese:
Rochdale Farms
Cooking terms for this recipe
Butterfly
To cut food into two pieces that are joined along one edge so that it can be spread apart for cooking (or stuffed).
Roast
To cook food with dry heat in an oven or over a fire.
Garnish
To add decorative or savory touches to food.
What you need
2 Medium baking dishes or oven safe sauté pans