Spiced Crispy Chickpea & Roasted Carrot Hummus Bowl with Warm Naan
Creamy hummus bowl with sweet roasted carrots, spiced crispy chickpeas and a tangy vinaigrette served with warm naan.
Difficulty:
Easy
Time:
25-30 min
This dish is Vegan
Calories: 590
Fat: 19
Carbs: 83
Protein: 27
We crave light, fast and flavorful dishes to carry us throughout the year, and hummus definitely checks that box! Smooth and airy, but packed with satisfying protein and flavor. Add fresh, caramelized roasted carrots, spiced crispy chickpeas, kale and top it all off with our lemon-parsley vinaigrette and you have a dreamy, creamy, protein-packed meal. Serve with warm naan bread and this becomes a dish to impress.
Ingredients
Carrot
Chickpeas
Hummus
Parsley
Naan bread
Lemon
Roasting Blend
Kale
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Zest
The peel of, or grating of a citrus peel for flavor.
Roast
To cook food with dry heat in an oven or over a fire.
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
What you need
1 foil-lined baking sheet
Medium Bowl