Roasted Chicken Shawarma Bowl with Yogurt Sauce
Roasted chicken infused with warm shawarma spices with cherry tomatoes, kale, and creamy homemade tzatziki (yogurt) sauce all served over fluffy jasmine rice.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 680
Fat: 14g
Carbs: 84g
Protein: 53g
This shawarma bowl brings all the right blends of spices and freshness to the table. We start with roasted, marinated chicken and give them a Levantine twist with this shawarma spice blend. Think warm spices like curry, paprika and cinnamon paired with a tangy tzatziki (yogurt) sauce and fresh veggies…a perfect blend of flavors for an easy dinner!
Ingredients
Chicken breasts
Jasmine rice
Tahini
Shawarma spice mix
Kale
Cherry tomatoes
Lemon
Garlic
Parsley
Yogurt
Cooking terms for this recipe
Marinate
Is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It was derived from the brining process.
Roast
To cook food with dry heat in an oven or over a fire.
Garnish
To add decorative or savory touches to food.
What you need
Medium oven-safe baking dish
Small pot with lid
Small mixing bowl