Rustic Tomato Mascarpone Fusilli with Chicken & Baby Kale
Italian seasoned chicken with fusilli pasta in a creamy rustic tomato sauce and wilted baby kale.
Time: 35-40 min
Calories: 778 Fat: 15g Carbs: 72g Protein: 18g
Mascarpone is mild, fresh Italian cheese similar to cream cheese. It’s surprisingly light and turns into the perfect creamy sauce when added to pasta.
Red Wine Vinegar
Minnesota Nice Spice Mediterranean Mate spice blend
Cooking terms for this recipe
Al Dente Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Mince To cut a food into very small pieces.
Simmer To stew gently below or just at boiling point.
What you need
Medium sauté pan