Rustic Tomato Mascarpone Fusilli with Chicken & Baby Kale
Italian seasoned chicken with fusilli pasta in a creamy rustic tomato sauce and wilted baby kale.
Difficulty:
Easy
Time:
35-40 min
Calories: 778
Fat: 15g
Carbs: 72g
Protein: 18g
Mascarpone is mild, fresh Italian cheese similar to cream cheese. It’s surprisingly light and turns into the perfect creamy sauce when added to pasta.
Ingredients
Fusilli pasta
Red Wine Vinegar
Garlic
Parsley
Diced tomatoes
Mascarpone
Chicken breasts
Minnesota Nice Spice Mediterranean Mate spice blend
Baby kale
Cooking terms for this recipe
Al Dente
Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Mince
To cut a food into very small pieces.
Simmer
To stew gently below or just at boiling point.
What you need
Medium pot
Medium sauté pan
Medium bowl