Salmon Soba Noodle Salad with Edemame and Purple Rain Microgreens
Tender salmon with crisp skin served over sesame-soba noodle salad with fresh edemame, carrots and purple rain microgreen blend!
Difficulty:
Easy
Time:
30-35 min
Microgreeens are the star of this show. We want to take minute to share with you the beauty of microgreens and what they are. Microgreens are tiny versions of their “large-plant” counterparts that seed into little sprouts and are grown and harvested in small batches. These microgreens pack a lot of punch and add a lot of flavor to any dish they are a part of! We get these beauties from a small farm in Princeton, MN called Iron Shoe farm!
Ingredients
Sockeye salmon
Soba noodles
Carrot
Edamame
Sesame seeds
Tamari-Sesame Blend
Purple Rain Microgreens
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Sear
To cook the surface of meat very quickly with intense heat.
Garnish
To add decorative or savory touches to food.
What you need
Medium sauté pan, Large pot, Medium mixing bowl