San Buri Salmon over Rice with Salted Cabbage and Sweet Pickles
- Watch the recipe trailer here: https://youtu.be/NsPgiA-ZHAE
- Plus, check out our interview with Chef John Sugimura to see what inspires his dishes: https://youtu.be/d5_ZB60OgXE
ORDER THIS RECIPE & ON MONDAY WE WILL EMAIL YOU THE FULL VIDEO OF CHEF JOHN SUGIMURA SHOWING YOU HOW TO MAKE THIS AMAZING DISH & TEACHING YOU A FEW TRICKS!
ABOUT THE DISH
Local Crate and John Sugimura of PinKU in NE Minneapolis are at it again! John showed us how he makes seared salmon on rice with salted cabbage and sweet pickles. He also showed us how Pinku makes their home-brewed soy sauce! As always, we had a blast working with John.
Japanese street food - PinKU’s bento style offerings make it easy to share one of everything with your friends, creating a real community atmosphere around each dish.