San Buri Salmon over Rice with Salted Cabbage and Sweet Pickles
Home brewed soy sauce dipped salmon seared to a golden brown and served with sticky rice, sweet pickles, and salted cabbage.
ORDER THIS RECIPE & ON MONDAY WE WILL EMAIL YOU THE FULL VIDEO OF CHEF JOHN SUGIMURA SHOWING YOU HOW TO MAKE THIS AMAZING DISH & TEACHING YOU A FEW TRICKS!
- Watch the recipe trailer here: https://youtu.be/NsPgiA-ZHAE
- Plus, check out our interview with Chef John Sugimura to see what inspires his dishes: https://youtu.be/d5_ZB60OgXE
ORDER THIS RECIPE & ON MONDAY WE WILL EMAIL YOU THE FULL VIDEO OF CHEF JOHN SUGIMURA SHOWING YOU HOW TO MAKE THIS AMAZING DISH & TEACHING YOU A FEW TRICKS!
Difficulty:
Medium
Time:
35-40 min
Calories: 733
Fat: 8g
Carbs: 107g
Protein: 56g
ABOUT THE DISH
Local Crate and John Sugimura of PinKU in NE Minneapolis are at it again! John showed us how he makes seared salmon on rice with salted cabbage and sweet pickles. He also showed us how Pinku makes their home-brewed soy sauce! As always, we had a blast working with John.

This recipe was designed by local chef:
Chef John Sugimura - PinKU
of PinKU
Japanese street food - PinKU’s bento style offerings make it easy to share one of everything with your friends, creating a real community atmosphere around each dish.
Ingredients
Salmon Filets
Soy sauce blend
Dashi konbu
Bonito flakes
Pickle vinegar blend
Sesame seeds
Green Onions
Sushi rice vinegar blend
Cucumber
Sushi rice
Diakon radish
Purple cabbage
Rice Vinegar
Salt