Scallion Chicken Stir-Fry with Black Pepper Sauce
Tender rice noodles are tossed with thin pieces of stir-fried chicken, scallions, garlic, ginger and shreds of carrots all coated with a warming black pepper and sweet hoisin sauce. By lightly pounding the chicken, we end up with a simple, tenderized, quick-cooking meat.
Cooking terms for this recipe
What you need
Large sauté pan