Scallion Chicken Stir-Fry with Black Pepper Sauce
Sweet & spicy scallion chicken stir-fry with, carrot, ginger and garlic tossed with rice noodles in a black pepper sauce.
Difficulty:
Easy
Time:
30-35 min
Calories: 437
Fat: 6g
Carbs: 57g
Protein: 43g
Tender rice noodles are tossed with thin pieces of stir-fried chicken, scallions, garlic, ginger and shreds of carrots all coated with a warming black pepper and sweet hoisin sauce. By lightly pounding the chicken, we end up with a simple, tenderized, quick-cooking meat.
Ingredients
Cracked Black Pepper
Black pepper sacue
Ginger
Garlic
Cornstarch
Rice noodles
Scallions
Carrot
Chicken breasts
Featured Ingredient Partners:
Carrots:
Harmony Valley Farm
Cooking terms for this recipe
Al Dente
Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Bias slice
Cutting or slicing on a diagonal angle
Scallion
Another word for green onion. They can be used interchangeably
What you need
Large sauté pan
Medium pot