Seared Chicken with Balsamic-Pear Sauce, String Beans and Rustic Mashed Potatoes
Seared chicken with balsamic-pear pan sauce, string beans and creamy rustic mashed potatoes.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 721
Fat: 12g
Carbs: 55g
Protein: 19g
Hello, early pears…we’re happy to see you start to come into season! These sweet little guys are the perfect foil in a savory dish, delivering yet another level of flavor and texture. This dish is seasonal comfort food in all the best ways, perfect for getting us thinking ahead to sweater weather.
Ingredients
Balsamic vinegar
Russet potato
String beans
Summer crisp Pear
Garlic
Thyme
Chicken breasts
Heavy Cream
Cooking terms for this recipe
Sauté
To jump. To fry in a small amount of fat at high heat.
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.