Seared Chicken with Cauliflower Rice and Swiss Chard
ABOUT THE DISH
Ready for a new kind of rice? Check out cauliflower rice – an easy-to-make base or side for any dish. Once sautéed and lightly browned, it stands in for regular rice or fluffy couscous. Here we keep it simple with juicy chicken and tender greens.
Cooking terms for this recipe
What you need
Large sauté pan with lid