Seared Chicken with Cucumber Soba Noodle Salad
Soba, the Japanese name for buckwheat, is a thin noodle made from buckwheat flour. Despite its name, buckwheat is not wheat at all. The buckwheat plant is more closely related to sorrel and rhubarb. This makes Soba noodles a great gluten-free pasta choice.
Cooking terms for this recipe
What you need
Large sauté pan
Large mixing bowl