Seared Orange Chicken & Broccoli Rice Bowls
Inspired by the Chinese take-out classic, this sweet chicken recipe has all of the crisp and delicious notes you crave, but without the excess oil and breading. Plus, it’s gluten-free because we subbed-in gluten free flour for all-purpose flour. Served with broccoli florets with a sweet orange sauce over sushi rice. Grab a bowl and tuck in!
Cooking terms for this recipe
What you need
Large sauté pan, skillet or wok