Seared Pork Chop with Roasted Beet & Apple Salad
Seared pork chops served with a warm salad of roasted beets, granny smith apples and kale dressed in a dijon vinaigrette. Topped with goat cheese and pistachios.
Difficulty:
Easy
Time:
40 - 45 minutes
This dish is Gluten-Free
Beetroot is the taproot portion of the beet plant. It is known in North America simply as the beet, but also goes by table beet, garden beet, red or golden beet. In this recipe, we use the whole beet paired with kale which is a hearty winter green. Both of these vegetables are packed with vitamins and minerals, not to mention tons of flavor.
Ingredients
Bone-In Pork Chop
Beets
Granny Smith apple
Kale
Pistachios
Apple cider vinegar
Honey & Mustard
Garam masala
Goat cheese
Cooking terms for this recipe
Emulsify
To mix liquids together, that are normally incapable of mixing, so that they remain suspended in an emulsion.
Roast
To cook food with dry heat in an oven or over a fire.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Medium sauté pan
Foil lined baking sheet
Medium mixing bowl