Seared Salmon & Asparagus Pasta with Lemony-Dill Aioli
Are you ready for a super-simple cheffy technique that will change your life? This recipe teaches you to make aioli – a ridiculously versatile condiment that you can flavor with just about anything. Once your aioli is prepared, stir in herbs, roasted red peppers, saffron, or whatever your heart desires. This is the perfect antidote to boring, tasteless mayo and overly-complicated sauces!
Cooking terms for this recipe
What you need
Medium sauté pan