Seared steak with Buttered Cauliflower and Parmesan Potatoes
ABOUT THE DISH
Roasting vegetables simply with butter and herbs is the easiest way to get the best flavors out of them. Soft, buttery garlic mixes beautifully with crisp, nutty cauliflower – sliced to give maximum exposure to the heat. We finish with just a bit of cheese, herb, citrus to perfectly complement the sirloin steak.
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