Seared Steak with Cheesy Brown Butter Hasselback Potatoes and Asparagus
Tender seared steak served with cheesy, brown butter hasselback potatoes and sautéed asparagus.
Difficulty:
Medium
Time:
40-45 min
This dish is Gluten-Free
Calories: 597
Fat: 15g
Carbs: 37g
Protein: 19g
ABOUT THE DISH
Hasselback defines the style of cutting, fanning, and filling these potatoes with delicious goodness. Think: thick potato chips with the flavor layered right in! With a garlic-infused brown butter, these potatoes elevate your “steak & potatoes” game to superstar status.
Ingredients
Russet potato
Mozzarella cheese
Garlic
Thyme
Asparagus
Top sirloin
Butter
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sear
To cook the surface of meat very quickly with intense heat.
Sauté
To jump. To fry in a small amount of fat at high heat.
What you need
Medium oven-safe baking dish
Medium sauté pan
Aluminum foil