Seared steak with Rustic Red Mashed Potatoes and Creamy Spinach Mushroom Sauce
Tender seared top sirloin with creamy caramelized onion, mushroom and spinach sauce, served over rustic mashed red potatoes.
Difficulty:
Medium
Time:
40-45 mn
This dish is Gluten-Free
Calories: 494
Fat: 23g
Carbs: 29g
Protein: 40g
ABOUT THE DISH
Riffing on a steak house classic, this weeknight version highlights tender top sirloin with a high-low combination of gourmet toppings and rustic, wholesome mashed potatoes.
Ingredients
Red Wine Vinegar
Onion
Garlic
Parsley
Spinach
Red potatoes
Cremini mushrooms
Half & Half
Top sirloin
Featured Ingredient Partners:
Red potatoes:
Hugh's Garden
Cooking terms for this recipe
Garnish
To add decorative or savory touches to food.
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Small pot
Medium pan