Sharp Cheddar Mac & Cheese with Crispy Bacon and Spinach
Traditional macaroni noodles with creamy sharp cheddar and Havarti sauce, studded with crispy bacon and baby spinach.
Time: 30-35 min
Calories: 816 Fat: 46g Carbs: 63g Protein: 40g
There’s almost nothing better than mac and cheese…except when it’s quick and perfectly accented by crispy bacon and some healthy spinach. High five for on-the-table-fast comfort food.
Cooking terms for this recipe
Al Dente Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Render To extract (fat) by melting.
Roux A cooked mixture of flour and fat used as a thickening agent.
What you need
Medium sauté pan