Sheet Pan Chicken Fajita Tacos
Time:
30-35 minutes
This dish is Gluten-Free
Calories: 520
Fat: 14
Carbs: 55
Protein: 45
This one-pan, no-cleanup meal is bursting with flavor and ease. Fajitas are traditionally cooked on a skillet or griddle, sautéing constantly until the onions and peppers are tender and caramelized. In this recipe, we opt for a more hands-off approach using a sheet pan and an oven cranked up to 400°F. We could eat these fajitas today, tomorrow and pretty much every other day! Taco Tuesday and Fajita Friday just got a whole lot easier!
Ingredients
Corn tortillas
Bell pepper
Onion
Cilantro
Sour cream
Taco seasoning
Chicken breasts
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Garnish
To add decorative or savory touches to food.
What you need
Foil-lined baking sheet