Sheet Pan Chicken Fajita Tacos – D2C
This one-pan, no-cleanup meal is bursting with flavor and ease. Fajitas are traditionally cooked on a skillet or griddle, sautéing constantly until the onions and peppers are tender and caramelized. In this recipe, we opt for a more hands-off approach using a sheet pan and an oven cranked up to 400°F. We could eat these fajitas today, tomorrow and pretty much every other day! Taco Tuesday and Fajita Friday just got a whole lot easier!
Cooking terms for this recipe
What you need
Foil-lined baking sheet