Sirloin and Asparagus Fusilli with Red Wine Cream Sauce
Seared steak with fus fusilli pasta, crisp asparagus and garlicky red wine cream sauce.
Time: 30-35 min
Calories: 583 Fat: 14g Carbs: 66g Protein: 42g
ABOUT THE DISH
Red wine adds a bright tone to this cream sauce, for something extra-special. Great to enjoy watching the snow fall with a good glass of Merlot!
Cooking terms for this recipe
Al Dente Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Mince To cut a food into very small pieces.
Garnish To add decorative or savory touches to food.
What you need