Sirloin and Asparagus Fusilli with Red Wine Cream Sauce
Seared steak with fusilli pasta, crisp asparagus and a garlicky red wine cream sauce.
Time: 30-35 min
Calories: 583 Fat: 14g Carbs: 66g Protein: 42g
Red wine adds a bright tone to this cream sauce and helps make the dish feel extra-special. Enjoy with a glass of aged Merlot!
Cooking terms for this recipe
Al Dente Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Mince To cut a food into very small pieces.
Garnish To add decorative or savory touches to food.
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