Smokey Hungarian Meatballs with Brown Rice
Hungarian meatballs are full of spice and flavor. These beautifully-seasoned meatballs swim in a combination of broth, tomato sauce and cream with aromatic smoked paprika and spices that will activate all of your taste buds. The chefs at the Local Crate test kitchen love this spin on the beloved classic!
Cooking terms for this recipe
What you need
Small pot with lid