Smoky Salmon with Lemon Caper Cream Sauce
Smoky seared salmon served over linguine with a Parmesan caper cream sauce.
Difficulty:
Easy
Time:
30-35 min
Calories: 884
Fat: 35g
Carbs: 73g
Protein: 65g
ABOUT THE DISH
This dish strikes a perfect balance between hearty and light – just right for these transitional weather days. Locally-made linguine pasta is coated with a lemony, caper-studded cream sauce. Seared salmon gets extra depth from a dusting of smoked paprika.
Ingredients
Linguine
Garlic
Shallot
Capers
Parsley
Smoked paprika
Cremini mushrooms
Lemon
White Wine
Salmon Filets
Parmesan
Featured Ingredient Partners:
Salmon fillets:
The Fish Guys - Minneapolis, MN
Cooking terms for this recipe
Al Dente
Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Deglaze
To dissolve the small particles remaining in a pan by adding liquid and heating.
Zest
The peel of, or grating of a citrus peel for flavor.
What you need
Large pot
Large sauté pan