Spanish Steak Skewers with Saffron Rice _ Yogurt Sauce HANDS 1

Spanish Steak Skewers with Saffron Rice & Yogurt Sauce

Difficulty: Easy
Time: 35-40 min
This dish is Gluten-Free
Calories: 600 Fat: 11g Carbs: 73g Protein: 53g

Chef Tim McKee is helping you serve up a tapas-inspired Pinchos, or skewered snacks, can include anything from meat and cheese to olives and pickled vegetables. They are typically served as an appetizer at Spanish Tapas bars, but here McKee turns them into a complete meal by pairing these grilled steak with a jewel-toned saffron rice and a fresh yogurt sauce.

Photographs of Octo Fishbarin St. Paul, MN. All images by Eliesa Johnson and The Restaurant Project.
This recipe was designed by local chef:
Chef Tim McKee of Octo Fish Bar
Winner of the 2009 James Beard Award for Best Chef Midwest, Chef Tim McKee is one of the most recognized and respected chefs throughout the Upper Midwest. In addition to the praise he's garnered for his newest St. Paul outpost, Octo Fish Bar, he's also earned critical acclaim for his past projects, most notably La Belle Vie. His talents have reaped well-earned praise from a wide range of regional and national food critics as well as his peers. His food style features intense flavors that are, "balanced and presented in measured portions that compel the diner to savor each taste in turn."