Spanish Steak Skewers with Saffron Rice and Yogurt Sauce – Retail
Chef Tim McKee is helping you serve up a tapas-inspired Pinchos, or skewered snacks, can include anything from meat and cheese to olives and pickled vegetables. They are typically served as an appetizer at Spanish Tapas bars, but here McKee turns them into a complete meal by pairing these grilled steak with a jewel-toned saffron rice and a fresh yogurt sauce.