Spanish Steak Skewers with Saffron Rice & Yogurt Sauce
- Watch our interview with Chef Tim McKee and lear about the dish HERE
Chef Tim McKee is helping you serve up a tapas-inspired Pinchos, or skewered snacks, can include anything from meat and cheese to olives and pickled vegetables. They are typically served as an appetizer at Spanish Tapas bars, but here McKee turns them into a complete meal by pairing these grilled steak with a jewel-toned saffron rice and a fresh yogurt sauce.
Cooking terms for this recipe
What you need
Medium pot with lid Medium sauté pan 2 small mixing bowls Medium bowl or large zip-top bag