Spice & Salt Crusted Steak with Mashed Potatoes in Creamy Mushroom Sauce by Food52
Tender, yet crisp spice and salt crusted steak served over hearty mashed potatoes. Topped with a creamy thyme-mushroom sauce.
Time:
30-35 minutes
This dish is Gluten-Free
Calories: 440
Fat: 16
Carbs: 30
Protein: 46
This tender, flavorful spiced steak is inspired by some of the wonderful recipes on Food52, one of our favorite online food resources. We love how a simple, salty, spicy crust updates beloved steak and potatoes. Serving it with a creamy mushroom-thyme pan sauce sends it over the top. Treat yourself to this upscale, simple meal and a glass of merlot.
Ingredients
Potatoes
Garlic
Cremini mushrooms
Thyme
Sour cream
Steak spice blend
Steak
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sear
To cook the surface of meat very quickly with intense heat.
Deglaze
To dissolve the small particles remaining in a pan by adding liquid and heating.
Simmer
To stew gently below or just at boiling point.
What you need
Medium sauté pan or skillet
Medium pot
Medium bowl