Spiced Vegetable Tagine with Couscous and Yogurt
ABOUT THE DISH
A tagine is a North African Arabian dish named for the clay pot in which it’s traditionally cooked. The pot has a funnel-shaped lid and can withstand high temperatures, providing a great environment for cooking flavorful, aromatic dishes. In this recipe, we’ll mimic these wonderful flavors with the more typical cook’s tools.
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