Spiced Vegetable Tagine with Couscous and Yogurt
Warm, earthy vegetables cooked in spiced tomato sauce, served over fluffy couscous topped with fresh yogurt and cilantro.
Difficulty:
Easy
Time:
25-30 min
This dish is Vegetarian
Calories: 415
Fat: 3g
Carbs: 81g
Protein: 19g
A tagine is a North African Arabian dish named for the clay pot in which it’s traditionally cooked. The pot has a funnel-shaped lid and can withstand high temperatures, providing a great environment for cooking flavorful, aromatic dishes. In this recipe, we’ll mimic these wonderful flavors with a more typical cook’s tools.
Ingredients
Zucchini
Onion
Diced tomatoes
Green olives
Cauliflower
Cilantro
Garlic
Paprika
Yogurt
Moroccan couscous
Lebanese 7 spice
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sauté
To jump. To fry in a small amount of fat at high heat.
Garnish
To add decorative or savory touches to food.
What you need
Small pot
Medium pot