Poached Salmon Sushi Bowls with Spicy Mayo
Poached Surrender Salmon with spicy mayo, sliced cucumber, cabbage, and green onions over tangy classic sushi-style rice.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 530
Fat: 9g
Carbs: 44g
Protein: 24g
It’s like a giant bowl of the inside of a sushi roll, you’re welcome. The sushi rice used for rolls is a short grain rice cooked and finished with rice vinegar and sugar to give it that famous tangy/sweet flavor. This is a great lunch alternative or a light, yet fun and flavorful dinner on a post-gym weeknight.
Ingredients
Sushi rice
Sriracha
Sesame seeds
Rice vinegar blend
Cucumber
Green Onions
Red cabbage
Surrender salmon fillets
Kewpie
Cooking terms for this recipe
Simmer
To stew gently below or just at boiling point.
Bias slice
Cutting or slicing on a diagonal angle
Poach
To cook in simmering liquid.
What you need
Medium pot
Medium pot with lid