Poached Salmon Sushi Bowls with Spicy Mayo
It’s like a giant bowl of the inside of a sushi roll, you’re welcome. The sushi rice used for rolls is a short grain rice cooked and finished with rice vinegar and sugar to give it that famous tangy/sweet flavor. This is a great lunch alternative or a light, yet fun and flavorful dinner on a post-gym weeknight.
Cooking terms for this recipe
What you need
Medium pot with lid