Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro
This delicious dinner will take you from falafel fan to falafel connoisseur in just one bite. Made with split peas, Fig + Farro’s falafel cuts down on cook time and prep while giving you an easy, protein-packed alternative with the same crispy texture. Served over soft, creamy hummus and topped with fresh cherry tomatoes, kale, and a tangy vinaigrette, this hummus bowl is the fresh, sunny meal you’ve been craving.
Cooking terms for this recipe
What you need
Medium sauté pan or skillet