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Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro

Crispy, seasoned split pea falafel patties served over a bed of creamy hummus. Topped with fresh, local cherry tomatoes and kale, and drizzled with a garlic-herb vinaigrette for flavor and tang.
Difficulty: Easy
Time: 35-40
This dish is Gluten-Free & Vegan
Calories: 490 Fat: 13g Carbs: 69g Protein: 24g

This delicious dinner will take you from falafel fan to falafel connoisseur in just one bite. Made with split peas, Fig + Farro’s falafel cuts down on cook time and prep while giving you an easy, protein-packed alternative with the same crispy texture. Served over soft, creamy hummus and topped with fresh cherry tomatoes, kale, and a tangy vinaigrette, this hummus bowl is the fresh, sunny meal you’ve been craving.

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This recipe was designed by local chef:
Fig + Farro
Fig + Farro is a plant-based restaurant with a mission to fight climate change.  A vegan diet has a 70% lower carbon footprint than a traditional meat meal and uses 80% less water.  We encourage people to eat less meat while enjoying delicious, plant-based comfort food with big flavors from around the world.  Our staff are climate activists and have been involved in bringing plant-based meals to Minneapolis Public Schools, speaking at campuses about food and global warming, and were a part of a business delegation at the United Nations Conference on Climate Change (COP24).
Ingredients
Hummus
Split Peas
Cherry tomatoes
Green peas
Kale
Rice Vinegar
Garlic
Parsley
Falafel Blend