Steak Diane with Creamy Mushroom Sauce over Mashed Potatoes
Riffing on a steakhouse classic, this weeknight version of steak Diane highlights tender, seared steak with a garlic and thyme infused mushroom sauce finished with wilted baby kale. All this is served over rustic, wholesome mashed potatoes. This meal is sure to impress your friends and family with a classic, yet elegant dinner! Pair this meal with an earthy Cabernet Sauvignon!
Cooking terms for this recipe
What you need
Medium sauté pan or skillet