Spinach Fettuccine with Crispy Seared Mushrooms & Parmesan Cream Sauce
Vibrant spinach fettuccine pasta with crispy sautéed cremini and shiitake mushrooms tossed together in a creamy Parmesan sauce.
Difficulty:
Easy
Time:
40-45 min
This dish is Vegetarian
Calories: 641
Fat: 12g
Carbs: 71g
Protein: 18g
ABOUT THE DISH
Layered with texture and flavor, this is pasta elevated. The key to success here is giving your mushrooms just a bit of extra attention and ensuring they get crispy and browned on the edges. This will introduce nutty umami flavors and a texture that stands out from the pasta. A tangy, lemon-laced Parmesan sauce balances the richness and brings a silky coating to the plate.
Ingredients
Spinach fettuccine
Shiitake mushrooms
Cremini mushrooms
Shallot
Garlic
Parsley
Lemon
Heavy Cream
Parmesan
Featured Ingredient Partners:
Spinach fettuccine:
Sunrise Creative Gourmet - Hibbing, MN
Cremini mushrooms:
Forest Mushroom Company - St. Joesph, MN
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Garnish
To add decorative or savory touches to food.
Simmer
To stew gently below or just at boiling point.
What you need
Large sauté pan
Medium pot