Spinach Fettuccine with Crispy Seared Mushrooms & Parmesan Cream Sauce
ABOUT THE DISH
Layered with texture and flavor, this is pasta elevated. The key to success here is giving your mushrooms just a bit of extra attention and ensuring they get crispy and browned on the edges. This will introduce nutty umami flavors and a texture that stands out from the pasta. A tangy, lemon-laced Parmesan sauce balances the richness and brings a silky coating to the plate.
Cooking terms for this recipe
What you need
Large sauté pan