Sweet Chili Salmon & Asparagus Quinoa Bowl
Seared salmon filets with sweet and spicy chili sauce, served over quinoa with crisp asparagus, radishes and cilantro.
Time: 30-35 min
This dish is Gluten-Free
Calories: 543 Fat: 12g Carbs: 45g Protein: 32g
Flavor-packed, and nutrient-dense, these quick and easy quinoa bowls are perfect for weeknight meals. Once you have the technique down for making this sweet and spicy chili sauce, you’ll want to top everything with it!
Cooking terms for this recipe
Bias slice Cutting or slicing on a diagonal angle
Simmer To stew gently below or just at boiling point.
Sear To cook the surface of meat very quickly with intense heat.
What you need