curry

Sweet Potato Curry Over Fluffed Jasmine Rice

Tender sweet potatoes cooked in a coconut milk and red curry broth, finished with wilted local greens, served over a warm bowl of jasmine rice!
Difficulty: Easy
Time: 25-30 min
This dish is Vegan

This sweet potato curry is a recipe from heaven. It is warm, hearty, filling, flavorful and with a kick! Coconut milk is a great way to achieve a creamy texture without dairy! Plus it adds the yummiest of flavors with its bright and tangy notes. So turn your Netflix on, curl into a blanket and cuddle up with this hearty bowl of beauty after a long workday.

Ingredients
Jasmine rice
Coconut Milk
Cilantro
Sweet potato
Lime
Thai red curry paste
Urban Organics Rosé Blend
Garlic
Featured Ingredient Partners:
Sweet potatoes: Hugh's Garden

Cooking terms for this recipe

Simmer To stew gently below or just at boiling point.
Sauté “To jump”. To fry in a small amount of fat at high heat.
Garnish To add decorative or savory touches to food.

What you need

Medium pot with lid

Large pot

Cooking Instructions

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Step 1: MISE EN PLACE

Read though the entire recipe before getting started. Wash and dry all produce. Peel, then dice sweet potatoes into ½" pieces. Tear cilantro leaves and stems. Cut lime into fourths.

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Step 2: COOK RICE

Place jasmine rice, 1¼ cups water and a pinch of salt and pepper in medium pot over medium heat. Bring to boil; cover and reduce heat to low. Cook 15-20 min until tender. Fluff with fork. While rice is cooking, begin curry (Step #3).

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Step 3: BEGIN CURRY

Heat 1 Tbsp. oil in medium deep sauté pan over medium heat. Add garlic and red curry paste and cook 1-2 min until very aromatic. Add sweet potatoes and sauté another 2-3 min until incorporated.

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Step 4: SIMMER CURRY

Add coconut milk, 2 cups water and a pinch of salt and pepper. Mix well and bring to a simmer. Cook simmering for 20-25 min until sweet potatoes are tender and broth has reduced and thickened. Remove from heat.

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Step 5: FINISH CURRY

Fold rosé blend greens into curry to wilt and incorporate.

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Step 6: PLATE YOUR DISH

Divide rice between two bowls. Top with sweet potato curry and garnish with cilantro. Serve with a squeeze of lime. Enjoy!