Sweet Summer Tomato Marinara with Parmesan Meatballs and Spaghetti
Spaghetti tossed in local sweet cherry tomatoes and basil topped with juicy Parmesan meatballs.
Time: 30-35 minutes
Calories: 894 Fat: 38g Carbs: 80g Protein: 62g
Cherry tomatoes steal the show in this dish. They are just coming into season and are beautiful. Bright red cherry tomatoes with a nice sweet bite pair nicely with rich grass-fed beef meatballs.
Grass Run Farms Ground Beef
Cooking terms for this recipe
Simmer To stew gently below or just at boiling point.
Sear To cook the surface of meat very quickly with intense heat.
Al Dente Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
What you need
Large sauté pan
Medium mixing bowl