Szechuan Green Beans and Ground Pork with Sticky Rice
Sweet, salty and aromatic szechuan green beans and ground pork stirfried with sesame oil, fried garlic and sweet tamari sauce.
Time: 30-35 min
This dish is Gluten-Free
Calories: 610 Fat: 18g Carbs: 64g Protein: 24g
Featured Ingredient Partners:
Ground Pork: Hidden Stream Farms - Elgin, MN
Cooking terms for this recipe
Sauté To jump. To fry in a small amount of fat at high heat.
Stir-Fry To fry something over high heat quickly (with little oil) while stirring constantly.
Caramelize To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
What you need
Medium saute pan or wok
Small pot with lid