Tarragon Honey Mustard Salmon with Cream Poached Potatoes
Salmon roasted in a stone ground mustard honey and tarragon sauce served with cream poached potatoes.
Difficulty:
Medium
Time:
45-50 Minutes
This dish is Gluten-Free
Calories: 751
Fat: 39g
Carbs: 57g
Protein: 45g
ABOUT THE DISH
Poaching is a cooking technique that slowly and gently cooks meat or vegetables in a liquid, typically broth or seasoned water. Typically you hear of poaching eggs or fish but in this recipe we are poaching yukon gold potatoes in cream which leaves them unbelieveablly soft and creamy.
Ingredients
Salmon Filets
Yukon Gold Potatoes
Heavy Cream
Butter
Tarragon
Leeks
Chives
Stoneground mustard and honey
Featured Ingredient Partners:
Salmon filets:
The Fish Guys - Minneapolis, MN
Yukon gold potatoes:
Hugh's Garden
Cooking terms for this recipe
Roast
To cook food with dry heat in an oven or over a fire.
Sauté
To jump. To fry in a small amount of fat at high heat.
Poach
To cook in simmering liquid.
What you need
Foil lined baking sheet
Small sauté pan
Medium pot with lid