Teriyaki Salmon Bowl with Edamame and Spinach by Nourish Move Love
- Wild Alaskan Sockeye Salmon topped with a homemade teriyaki sauce, edamame, spinach, green onions, red cabbage, carrots and sesame seeds served over brown rice.
- See more about this amazing recipe collaboration at: Teriyaki Salmon Bowl Recipe Trailer
ABOUT THE DISH
This naturally gluten-free bowl is packed with flavor AND nutrition. The sockeye salmon from locally-founded Surrender Salmon (fished out of Alaska) gets extra oomph from your homemade teriyaki sauce, and lots of fresh veggies alongside.
Cooking terms for this recipe
What you need
Small sauté pan
Medium pot with lid
Foil-lined baking sheet