Teriyaki Salmon Bowl with Edamame and Spinach by Nourish Move Love
We are excited to bring you this collaboration with Minneapolis blogger, Nourish Move Love! This tasty and healthy recipe will also be an introduction for our new salmon feature - Surrender Salmon!
- Wild Alaskan Sockeye Salmon topped with a homemade teriyaki sauce, edamame, spinach, green onions, red cabbage, carrots and sesame seeds served over brown rice.
- See more about this amazing recipe collaboration at: Teriyaki Salmon Bowl Recipe Trailer
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 501
Fat: 4g
Carbs: 32g
Protein: 24g
ABOUT THE DISH
This naturally gluten-free bowl is packed with flavor AND nutrition. The sockeye salmon from locally-founded Surrender Salmon (fished out of Alaska) gets extra oomph from your homemade teriyaki sauce, and lots of fresh veggies alongside.

This recipe was designed by local chef:
Lindsey of Nourish Move Love - Health, Fitness, & Food Blogger
Lindsey is a fitness-loving, green veggie obsessed, group fitness instructor, and blogger with a goal of helping women create a lifestyle and body they love through her blog, nourishmovelove.com. She calls Minneapolis home with her husband Tim and is your basic fit girl turned fit mom with the recent birth of her son, Brody.
Ingredients
Tamari
Honey
Brown basmati rice
Sesame seeds
Garlic
Spinach
Carrot
Red cabbage
Green Onions
Edamame
Sockeye salmon
Featured Ingredient Partners:
Sockeye salmon:
Surrender Salmon - Minneapolis, MN
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Simmer
To stew gently below or just at boiling point.
Wilt
To become soft through heat, loss of water.
What you need
Small sauté pan
Medium pot with lid
Foil-lined baking sheet
Small bowl