Thai Turkey Burgers with Lime Slaw & Yucca Fries
Juicy, Thai turkey burgers on a toasted bun loaded with spicy slaw and served with crispy yucca fries.
Difficulty:
Medium
Time:
30-35 min
Calories: 907
Fat: 17g
Carbs: 153g
Protein: 39g
Yucca is a really cool tuber! In other parts of the world yucca is eaten the same way we eat potatoes. In our recipe, we peel the tough outer skin and slice the yucca up the middle into fries. Then we serve it up along side our juicy turkey burger.
Ingredients
Ground turkey
Cilantro
Curry Spice Blend
Green Cabbage
Yucca
Carrot
Radishes
Panko Breadcrumbs
Hamburger buns
Lime
Spicy mayo
Featured Ingredient Partners:
curry spice blend:
Minnesota Nice Spice - Minneapolis, MN
ground turkey:
Ferndale Market - Cannon Falls, MN
Cooking terms for this recipe
Fry
To cook in hot fat or oil, typically in a shallow pan, until crispy and cooked through.
Julienne
To slice into thin strips about the size of matchsticks.
Zest
The peel of, or grating of a citrus peel for flavor.
What you need
Grill or large skillet
2 medium mixing bowls
Medium pot