Toasted Sesame Beef Stir-Fry
A beloved classic: vermicelli noodle stir-fry with toasted sesame beef, root vegetables, broccoli and a sweet and salty sauce.
Difficulty:
Easy
Time:
30-35 min
This recipe is probably one of the easiest go-to recipes in our book. We keep things healthy with vermicelli noodles and tons of veggies. Plus this stir-fry packs a lot of flavor with the simplicity of our favorite Asian flavors. And no, there’s nothing wrong with eating the whole pot by yourself. We don’t judge. This meal will fill your kitchen with a warm toasted sesame smell that will make everyone ready for dinner. Make this meal on one of those busy nights when you don’t feel like cooking!
Ingredients
Sesame seeds
Stir-fry Sauce
Sesame oil
Rice vermicelli noodles
Broccoli
Carrot
Diakon radish
Grass fed ground beef
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Stir-Fry
To fry something over high heat quickly (with little oil) while stirring constantly.
Garnish
To add decorative or savory touches to food.
What you need
Large sauté pan or wok
Medium pot