Smoky and hearty pozole with Ferndale turkey, hominy, fresh cabbage, cilantro, radishes and a squirt of fresh lime.
Pozole is a traditional Mexican comfort dish brightened with fresh veggies and citrus, and made hearty with hominy. We’ve put a local twist on this one by using ground turkey as the meat. This is the perfect mid-week meal when you need easy comfort with a tasty twist!
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