Tuscan Sausage, Kale and Potato Soup
Seared Italian sausage, potatoes, shallots, and garlic simmered in a light cream sauce and finished with baby kale, served alongside a fresh green salad.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 710
Fat: 20g
Carbs: 27g
Protein: 59g
This soup is quick and easy, perfect for rainy weeknights. Italian sausage and creamy broth give this dish just the right amount of heartiness, and the light side salad – featuring Salad Girl’s Lemony Herb vinaigrette – is the perfect accompaniment.
Ingredients
Red potatoes
Baby kale
Shallot
Vegetable Broth Base
Spinach
Green onion
Mild Italian sausage
Heavy Cream
Lemony herb dressing
Parmesan
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Sauté
To jump. To fry in a small amount of fat at high heat.
Julienne
To slice into thin strips about the size of matchsticks.
What you need
Large pot with lid
Medium mixing bowl