Tuscan-Style Chicken Soup
Heaty chicken & cannellini bean soup with potatoes, carrots & kale, all enhanced by fresh thyme & garlic
Difficulty:
Easy
Time:
40-45 min
Its cold out. Plain and simple, so we are in the mood for soup. This Tuscan chicken soup will provide a warm, hearty and filling option to those brave winter warriors who dare to go outside. The classic Tuscan flavors paired with learning how cook & oil chicken are techniques you will never forget. So go ahead, burst out your inner couch potato and curl up with Netflix, a bowl or soup and a glass of wine.
Ingredients
Vegetable Broth Base
Red potatoes
Onion
Garlic
Thyme
Carrot
Cannellini beans
Kale
Chicken breast
Featured Ingredient Partners:
Kale:
Urban Organics
Cooking terms for this recipe
Sauté
To jump. To fry in a small amount of fat at high heat.
Simmer
To stew gently below or just at boiling point.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Large pot