Vegetarian Carbonara with Charred Creamed Corn Sauce & Red Peppers with Basil
We love carbonara. It’s creamy, quick and delicious. It’s also really versatile with most ingredients in every season. In our version we purée charred sweet corn and leeks to create a creamed corn sauce base. We then toss everything together with charred red peppers which provide a sweet, tangy flavor.
Cooking terms for this recipe
What you need
Medium sauté pan
Food processor or blender