Vegetarian Fried Rice
Take-out style vegetarian fried rice with tofu, scrambled eggs and veggies.
Difficulty:
Easy
Time:
40-45 min
This dish is Vegetarian
THIS is how you make take out healthy! We cant get enough of this fried rice, pretty much ever. This meal along with a Netflix and couch will make your winter night a perfect couch-potato type of event, because lets be honest- this week, you deserve it! All while patting yourself in the back for learning how to master the fried-rice technique today, tomorrow and everyday. Pro tip: use two spoons when stir-frying instead of one.
Ingredients
Basmati Rice
Fried Rice Sauce
Broccoli
Carrot
Green Onions
Zucchini
Tofu
Egg
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Sear
To cook the surface of meat very quickly with intense heat.
Stir-Fry
To fry something over high heat quickly (with little oil) while stirring constantly.
What you need
Medium pot with lid
Large sauté pan