Veggie Fried Noodles
Crispy veggie fried noodles with edamame, gochujang-tamari sauce and sesame seeds.
Difficulty:
Easy
Time:
30-35 min
This dish is Vegan
Crispy veggie fried noodle bowls are given a kick with gochujang, tamari and a little sugar! All stir-fried together to ensure a toasty and crispy noodle and a deep flavor. These veggie fried noodles are a simple weeknight dinner you could have all the time!
Ingredients
Rice vermicelli noodles
Sesame seeds
Gochujang
Collard Greens
Carrot
Basil
Edamame
Sweet tamari sauce
Cooking terms for this recipe
Stir-Fry
To fry something over high heat quickly (with little oil) while stirring constantly.
Julienne
To slice into thin strips about the size of matchsticks.
Garnish
To add decorative or savory touches to food.
What you need
Medium pot
Medium sauté pan