Vietnamese Caramel Chicken & Sticky Rice Bowls
This meal will make you reconsider your love for teriyaki! Vietnamese caramel chicken is full of sweet and deep flavors that come to life when served over fluffed sticky rice creating a sweet, saucy Asian delight. Coconut milk and brown sugar are prominent ingredients in Vietnamese cuisine, but what really makes this sauce perfect is the addition of fish sauce (for umami flavor) and vinegar to cut through the sweetness and bring balance to the chicken thighs. You will literally not be able to get enough of this chicken!
Cooking terms for this recipe
What you need
Medium pot with lid
Medium sauté pan