Warm Orzo, Tempeh and Spinach Salad with Curry and Fig Dressing
A light, protein packed salad with crumbled tempeh, feta, and spinach tossed with warm orzo pasta and a curry and fig dressing topped with sliced peppadews.
Time: 25 - 30 minutes
This dish is Vegetarian
Calories: 645 Fat: 29g Carbs: 65g Protein: 31g
Some consider tempeh to be one of the worlds healthiest foods. Tempeh is made by fermenting whole soybeans and pressing it into a cake. Tempeh is a good ground meat substitue due to the textural similarities.
Curry and Fig Dressing
Cooking terms for this recipe
Chiffonade To finely slice vegetables or herbs. Best done by stacking the leaves and rolling, then slicing.
Julienne To slice into thin strips about the size of matchsticks.
Zest The peel of, or grating of a citrus peel for flavor.
What you need
Small pot with lid
Large mixing bowl